Beside the beauties of nature and associated itineraries, Norcia is also a gastronomical paradise with a wholesome cuisine featuring a wealth of characteristic local products: Castelluccio lentils, spelt, the prized black truffle (tuber melanosporum) – the real king of traditional Norcia recipes – cheeses of all types like pecorino and caciotta, but above all “norcineria”, the noble and ancient art of processing pig meat, which dates back to the 13th century and has made the Umbrian city famous throughout the world. In the city’s streets you will be surrounded by the aromas of the typical local products.
Locate Restaurants in historical center of Norcia
'Bianconi Ospitalità' (= Hospitality) Restaurants in Norcia
Position of Restaurants in Historical Town Center of Norcia
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