The name of Norcia in the world is often also linked to the gastronomy universe.
This fame stems both from the great centuries-old traditions of this area and from the exceptional basket of products that it offers: black truffles, salami, ham, cheese, lentils, spelt, field peas (Pisum arvense), brown trout, and fresh meat of pigs, Chianina cattle and wild boars, berry fruits and mushrooms
Tradition, variety and excellence of production have made Norcia one of the capitals of Italian astronomy. After a trip to Norcia, you must necessarily have become better “gastronauts”!
We suggest you invite some of your friends to show off your technical worth at the hob and your value as a connoisseur by means of those products of ours chosen for your larder.
If you are curious, or need help, we are always willing to give you a hand. We organize cooking lessons at Casa Bianconi or at Palazzo Seneca. The cooking lessons are tailor-made for you, based on your wishes, skill and objectives.